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1.
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PRINCIPLES OF SENSORY EVALUATION OF FOOD
by Amerine, Maynard A | Roessler, Edward B. Material type:  Book; Format:
print
; Literary form:
not fiction
Description: 602.Publisher: New York Academic Press 1965Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.07 Am35] (1).
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2.
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METHODS IN FOOD ANALYSIS
by . Edition: 2ndMaterial type: Book; Format:
print
; Literary form:
not fiction
Description: 845.Publisher: N. Y. Academic Press 1970Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.07 J789m2] (1).
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3.
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BIOCHEMISTRY OF FOODS
by Eskin, N. A. M | Townsend, R. J. Material type: Book; Format:
print
; Literary form:
not fiction
Description: 240.Publisher: New York Academic Press 1971Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 641 Es44] (1).
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4.
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IMMUNOASSAYS IN FOOD ANALYSIS
by Morris, B. A | Clifford, M. N. Material type: Book; Format:
print
; Literary form:
not fiction
Description: xxi,222.Publisher: London Elsevier Applied Science 1985Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.07 Im6] (1).
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5.
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The image processing handbook
by Russ, John C. Edition: 6thMaterial type: Book; Format:
print
; Literary form:
not fiction
Description: xviii, 867p.Publisher: Boca Raton Crc Press 2011Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.07 R91i6] (1).
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6.
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The Image processing handbook
by Russ, John C | Neal, F. Brent. Edition: 7thMaterial type: Book; Format:
print
; Literary form:
not fiction
Description: xvii, 1035p.Publisher: Boca Raton Crc Press 2016Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.367 R91i7] (1).
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7.
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CHEMICAL ANALYLSIS OF FOODS AND FOOD PRODUCTS
by Jacobs, Morris Boris. Edition: 3rdMaterial type: Book Description: 970.Publisher: N. Y. Van Nostrand 1959Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 543.1 J15c3] (1).
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8.
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FOOD ANALYSIS
by Woodman, Alpheus Grant. Edition: 4thMaterial type: Book Description: 607.Publisher: New York Mcgraw-Hill c1941Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 543.1 W85f4] (1).
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9.
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CHEMICAL ANALYSIS OF FOOD
by Cox, Henry Edward | Pearson, David. Material type: Book Description: 464.Publisher: London Churchill 1962Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 614.31 C83c5a] (1).
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10.
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CHEMICAL ANALYLSIS OF FOODS AND FOOD PRODUCTS
by Jacobs, Morris Boris. Edition: 3rdMaterial type: Book Description: 970.Publisher: N. Y. Van Nostrand 1959Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 543.1 J15c3] (1).
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11.
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NUTRITIONAL EVALUATION OF FOOD PROCESSING
by Harris, Robert S | Von Loesecke, Harry-Willard. Material type: Book Description: 612.Publisher: N. Y. Wiley 1960Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664 H243n] (1).
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12.
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CHEMICAL APPROACH TO FOOD AND NUTRITION
by Fox, Brian A | Cameron, Allan G. Material type: Book Description: 326.Publisher: London University Of London Press 1961Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 641.1 F83c] (1).
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13.
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CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS
by Jocobs, Morris Boris. Edition: 2nd rev. & aug.Material type: Book Description: 1 v.Publisher: N. Y. Interscience Pub. 1951-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 641.1 J15c2] (1).
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14.
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FOOD CHEMISTRY
by Meyer, Lillian Hoagland. Material type: Book Description: 385.Publisher: New York Reinhold Pub. 1960Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 641.1 M575f] (1).
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15.
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FOOD ENZYMES
by Schultz, H. W. Description: 144,Y.Publisher: Westport, Conn. Avi Pub. 1960Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 612.0151 Sy68f] (1).
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16.
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CEREAL LABORATORY METHODS Edition: 7th Description: v.Publisher: St. Paul 1962Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 543.1 Am3c7] (1).
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17.
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APPROVED METHODS Edition: 7th rev. Description: 2 v.,LOOSE.Publisher: St. Paul, Minn. 1976Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 543.1 Am3c7] (1).
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18.
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APPROVED METHODS Edition: 7th rev. Description: 2 v.,LOOSE.Publisher: St. Paul, Minn. 1976Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 543.1 Am3c7] (1).
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19.
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ISOTOPE TRACER STUDIES OF CHEMICAL RESIDUES IN FOOD AND THE AGRICULTURAL ENVIRONMENT Description: 156.Publisher: Vienna International Atomic Energy Agency 1974Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 630.241388 F739i] (1).
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20.
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RECENT DEVELOPMENT IN FOOD ANALYSIS
by | PFANNHAUSER, W | CZEDIK-EYSENBERG, P. B | BALTES, W. Description: xii,500.Publisher: Weinheim Verlag Chemie 1982Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.07 Eu74r] (1).
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