CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS
By: Jocobs, Morris Boris.
Material type:
BookPublisher: N. Y. Interscience Pub. 1951-Edition: 2nd rev. & aug.Description: 1 v.Subject(s): Food -- Analysis | FoodDDC classification: 641.1 | J15c2
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | General Stacks | 641.1 J15c2 (Browse shelf) | v. 1 | Available | 7138 |
Total holds: 0
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