BIOCHEMISTRY OF FOODS
By: Eskin, N. A. M.
Contributor(s): Townsend, R. J.
Material type:
BookPublisher: New York Academic Press 1971Description: 240.Subject(s): Food -- AnalysisDDC classification: 641 | Es44
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 641 Es44 (Browse shelf) | Book Request | Available | A22256 |
Total holds: 0
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