CHEMICAL ANALYLSIS OF FOODS AND FOOD PRODUCTS
By: Jacobs, Morris Boris.
Material type:
BookPublisher: N. Y. Van Nostrand 1959Edition: 3rd.Description: 970.Subject(s): Food Analysis | Chemistry, AnalyticDDC classification: 543.1 | J15c3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | General Stacks | 543.1 J15c3 (Browse shelf) | Available | 18842 |
Total holds: 0
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