FOOD CHEMISTRY
By: Meyer, Lillian Hoagland.
Material type:
BookPublisher: New York Reinhold Pub. 1960Description: 385.Subject(s): Food AnalysisDDC classification: 641.1 | M575f
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Written-off | PK Kelkar Library, IIT Kanpur | Written-of | 641.1 M575f (Browse shelf) | Not for loan | 39627 |
Total holds: 0
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