CHEMICAL ANALYSIS OF FOOD
By: Cox, Henry Edward.
Contributor(s): Pearson, David.
Material type:
BookPublisher: London Churchill 1962Description: 464.Subject(s): Food Analysis | Food Adulteration And InspectionDDC classification: 614.31 | C83c5a
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 614.31 C83c5a (Browse shelf) | Book Request | Available | 13795 |
Total holds: 0
The 1st American Ed. Corresponds To The 5th Brit. Ed.
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