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161.
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FROM HAND TO MOUTH
by . Edition: rev.Material type:  Book Description: 48.Publisher: Washington U. S. Govt. Print, Off. 1961Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 614.44 Un3f] (1).
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162.
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CHEMICAL ANALYLSIS OF FOODS AND FOOD PRODUCTS
by Jacobs, Morris Boris. Edition: 3rdMaterial type: Book Description: 970.Publisher: N. Y. Van Nostrand 1959Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 543.1 J15c3] (1).
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163.
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FOOD ANALYSIS
by Woodman, Alpheus Grant. Edition: 4thMaterial type: Book Description: 607.Publisher: New York Mcgraw-Hill c1941Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 543.1 W85f4] (1).
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164.
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FREEZING PRESERVATION OF FOODS
by Tressler, Donald Kiteley | Evers, Clifford Frederick. Edition: 3rd rev. & aug.Material type: Book Description: v.Publisher: Westport, Conn. Avi Pub. 1957-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.85 T725f3] (1).
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165.
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CHEMICAL ANALYSIS OF FOOD
by Cox, Henry Edward | Pearson, David. Material type: Book Description: 464.Publisher: London Churchill 1962Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 614.31 C83c5a] (1).
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166.
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LAND, WATER, AND FOOD
by Addison, Herbert. Material type: Book Description: 248.Publisher: London Chapman & Hall 1955Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 333.91 Ad25L] (1).
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167.
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FEAST AND FAMINE
by Orr, John Boyd. Material type: Book Description: 67.Publisher: London Rathbone Books 1957Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 338.19 Or7f] (1).
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168.
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THE RECONSTRUCTION OF WORLD AGRICULTURE
by Brandt, Karl. Material type: Book Description: 416.Publisher: London Allen & Unwin 1945Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.1 B72r] (1).
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169.
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ECONOMIC CRISES IN WORLD AGRICULTURE
by Schultz, Theodore William. Material type: Book Description: 114.Publisher: Ann Arbor University Of Michigan Press 1965Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.1 Sch8ec] (1).
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170.
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TWO-WAY PASSAGE
by Calder, Ritchie. Material type: Book Description: 186.Publisher: London Heinemann 1964Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.91 C127t] (1).
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171.
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CHEMICAL ANALYLSIS OF FOODS AND FOOD PRODUCTS
by Jacobs, Morris Boris. Edition: 3rdMaterial type: Book Description: 970.Publisher: N. Y. Van Nostrand 1959Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 543.1 J15c3] (1).
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172.
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Food microbiology
by Frazier, William Carroll. Material type: Book Description: ix, 472p.Publisher: New York Mcgraw-Hill 1958Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 589.95 F869f] (1).
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173.
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Food hygiene handbook
by Harvey, W. Clunie | Perry, H. A. Material type: Book Description: x, 159p.Publisher: London Heywood 1953Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 614.3 H262f] (1).
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174.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).
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175.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: No items available Damaged (1).
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176.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).
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177.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).
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178.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).
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179.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).
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180.
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HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG
by Plank, Rudolph. Material type: Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).
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