FREEZING PRESERVATION OF FOODS
By: Tressler, Donald Kiteley.
Contributor(s): Evers, Clifford Frederick.
Material type:
BookPublisher: Westport, Conn. Avi Pub. 1957-Edition: 3rd rev. & aug.Description: v.Subject(s): Food, Frozen | Refrigeration And Refrigerating Machinery | Fruit -- StorageDDC classification: 664.85 | T725f3
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.85 T725f3 (Browse shelf) | Book Request | Available | 39620 |
Total holds: 0
First Ed. Published In 1936 Under Title : The Freezing Preservation Of Fruits, Fruit Juices And Vegetables
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