PKK Library catalog › Results of search for 'su:{Food-Preservation}'

Refine your search

Availability
- Limit to currently available items.
Authors
- Ball, Charles Olin (1)
- Marth, Elmer H. (1)
- Olson, Franklyn Carl Webster (1)
- Prescott, Samuel Cate (1)
- Proctor, Bernard Emerson (1)
- Show more
Holding libraries
- PK Kelkar Library, IIT Kanpur (8)
Home libraries
- PK Kelkar Library, IIT Kanpur (8)
Item types
- Books (8)
Series
- Food Science (1)
- Mcgraw-Hill Series In Food Technology (1)
Topics
- Food -- Preservation (3)
- Food Preservation (2)
- Food-Drying (1)
- Food-Preservation (3)
- Sterilization (1)
- Show more

	1.	ADVANCES IN PRECONCENTRATIONS AND DEHYDRACTION OF FOODS by Spicer, Arnold. Material type: Book; Format: print ; Literary form: not fiction Description: 526.Publisher: London Applied Science Pub. 1974Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.0284 Sp41] (1). Place hold Add to cart (remove)
	2.	LOW-TEMPERATURE PRESERVATION OF FOODS AND LIVING MATTER by Fennema, Owen R \| Marth, Elmer H. Material type: Book; Format: print ; Literary form: not fiction Description: 598.Publisher: N. Y. Marcel Dekker 1973Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 641.45 F362] (1). Place hold Add to cart (remove)
	3.	Food microbiology by Frazier, William Carroll. Material type: Book Description: ix, 472p.Publisher: New York Mcgraw-Hill 1958Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 589.95 F869f] (1). Place hold Add to cart (remove)
	4.	Sterilization in food technology : theory, practice, and calculations by Ball, Charles Olin \| Olson, Franklyn Carl Webster. Material type: Book Description: xxviii, 654p.Publisher: New York Mcgraw-Hill 1957Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.8 B21s] (1). Place hold Add to cart (remove)
	5.	TECHNOLOGY OF FOOD PRESERVATION by Desrosier, Norman W. Material type: Book Description: 418.Publisher: Westport, Connecticut Avi Pub. 1959Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 664.8 D47t] (1). Add to cart (remove)
	6.	FOOD TECHNOLOGY by Prescott, Samuel Cate \| Proctor, Bernard Emerson. Material type: Book Description: 630.Publisher: N. Y. Mcgraw-Hill 1937Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 641 P92] (1). Place hold Add to cart (remove)
	7.	REFRIGERATION APPLICATIONS TO FISH PRINT AND VEGETABLES IN SOUTH EAST ASIA Description: 249.Publisher: Paris International Institute Of Refrigeration 1974Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 641.4059 In8] (1). Place hold Add to cart (remove)
	8.	REFRIGERATION APPLICATIONS TO FISH PRINT AND VEGETABLES IN SOUTH EAST ASIA Description: 249.Publisher: Paris International Institute Of Refrigeration 1974Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 641.4059 In8] (1). Place hold Add to cart (remove)

PKK Library

Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

Refine your search

Authors

Item types

Series

Topics