LOW-TEMPERATURE PRESERVATION OF FOODS AND LIVING MATTER
By: Fennema, Owen R.
Contributor(s): Marth, Elmer H.
Material type: BookSeries: Food Science V. 3. Publisher: N. Y. Marcel Dekker 1973Description: 598.Subject(s): Food -- Preservation | Food, FrozenDDC classification: 641.45 | F362Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 641.45 F362 (Browse shelf) | Book Request | Available | A27893 |
Total holds: 0
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