TECHNOLOGY OF FOOD PRESERVATION
By: Desrosier, Norman W.
Material type:
BookPublisher: Westport, Connecticut Avi Pub. 1959Description: 418.Subject(s): Food PreservationDDC classification: 664.8 | D47t
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Written-off | PK Kelkar Library, IIT Kanpur | Written-of | 664.8 D47t (Browse shelf) | Not for loan | 39682 |
Total holds: 0
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