PKK Library catalog › Results of search for 'su:{Food Adulteration And Inspection}'

	1.	FOOD ADULTERATION by Jacob, Thankamma. Material type: Book; Format: print ; Literary form: not fiction Description: xii,161.Publisher: New Delhi Macmillan 1976Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 614.3 J15f] (1). Place hold Add to cart (remove)
	2.	CHEMICAL ANALYSIS OF FOOD by Cox, Henry Edward \| Pearson, David. Material type: Book Description: 464.Publisher: London Churchill 1962Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 614.31 C83c5a] (1). Place hold Add to cart (remove)
	3.	FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL by Aylward, Francis. Material type: Book Description: 303.Publisher: London Newnes 1955Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.072 Ay49f] (1). Place hold Add to cart (remove)

PKK Library