FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL
By: Aylward, Francis.
Material type: BookSeries: Chemical And Chemical Engineering Series. Publisher: London Newnes 1955Description: 303.Subject(s): Food Industry And Trade | Food Adulteration And InspectionDDC classification: 664.072 | Ay49fItem type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.072 Ay49f (Browse shelf) | Book Request | Available | 2761 |
Total holds: 0
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