Welcome to P K Kelkar Library, Online Public Access Catalogue (OPAC)

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1. HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG

by Plank, Rudolph.

Material type: book Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).

2. LOW-TEMPERATURE PRESERVATION OF FOODS AND LIVING MATTER

by Fennema, Owen R | Marth, Elmer H.

Material type: book Book; Format: print ; Literary form: not fiction Description: 598.Publisher: N. Y. Marcel Dekker 1973Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 641.45 F362] (1).

3. FREEZING PRESERVATION OF FOODS

by Tressler, Donald Kiteley | Evers, Clifford Frederick.

Edition: 3rd rev. & aug.Material type: book Book Description: v.Publisher: Westport, Conn. Avi Pub. 1957-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.85 T725f3] (1).

4. HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG

by Plank, Rudolph.

Material type: book Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).

5. HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG

by Plank, Rudolph.

Material type: book Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: No items available Damaged (1).

6. HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG

by Plank, Rudolph.

Material type: book Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).

7. HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG

by Plank, Rudolph.

Material type: book Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).

8. HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG

by Plank, Rudolph.

Material type: book Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).

9. HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG

by Plank, Rudolph.

Material type: book Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).

10. HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG

by Plank, Rudolph.

Material type: book Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).

11. HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG

by Plank, Rudolph.

Material type: book Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).

12. HANDBUCH DER KALTETECHNIK, UNTER MIRARBEIT ZAHLREICHER FACHLEUTE HRSG

by Plank, Rudolph.

Material type: book Book Description: 9 v.Publisher: Berlin Springer 1954-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.56 P69h] (1).

13. FREEZING PRESERVATION OF FOODS

by Tressler, Donald Kiteley | Evers, Clifford Frederick.

Edition: 3rd rev. & aug.Material type: book Book Description: v.Publisher: Westport, Conn. Avi Pub. 1957-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.85 T725f3] (1).

14. TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN

by .

Description: ,793.Publisher: Paris 1976Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.02853 In8t] (1).

15. TOWARDS AN IDEAL REFRIGERATED FOOD CHAIN

by .

Description: ,793.Publisher: Paris 1976Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.02853 In8t] (1).

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