GUMS AND STABILISERS FOR THE FOOD INDUSTRY
By: Phillips, Glyn O.
Contributor(s): Williams, Peter A.
Material type: BookSeries: Progress In Food And Nutrition Science V. 6. Publisher: Oxford Pergamon 1984Description: xii,569.Subject(s): Food Additives -- Congresses | Colloids -- CongressesDDC classification: 664.04 | G954Item type | Current location | Collection | Call number | url | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.04 G954 (Browse shelf) | Book Request | v. 2 | Available | A85644 |
Total holds: 0
Contents : V. 1. Interactions Of Hydrocolloids -- V. 2. Applications Of Hydrocolloids
Proceedings Of 2nd International Conference, Wrexham, 1983
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