664.04 / G954
Phillips, Glyn O.
GUMS AND STABILISERS FOR THE FOOD INDUSTRY / .- Oxford: Pergamon, 1984 .- xii,569 . .- ( Progress In Food And Nutrition Science V. 6
Contents : V. 1. Interactions Of Hydrocolloids -- V. 2. Applications Of Hydrocolloids Proceedings Of 2nd International Conference, Wrexham, 1983
Subject Headings:
Food Additives -- Congresses;
Colloids -- Congresses;
Author Added Entry:
Williams, Peter A.;
Copy Details:
Acc. No.: A85644, Full Call No.: 664.04 G954, (v. 2) Item type: Books , Location: COMPACT STORAGE (BASEMENT),
------------------------- --------------------- ------ --------- ------- ------- --------- --------
Phillips, Glyn O.
GUMS AND STABILISERS FOR THE FOOD INDUSTRY / .- Oxford: Pergamon, 1984 .- xii,569 . .- ( Progress In Food And Nutrition Science V. 6
Contents : V. 1. Interactions Of Hydrocolloids -- V. 2. Applications Of Hydrocolloids Proceedings Of 2nd International Conference, Wrexham, 1983
Subject Headings:
Food Additives -- Congresses;
Colloids -- Congresses;
Author Added Entry:
Williams, Peter A.;
Copy Details:
Acc. No.: A85644, Full Call No.: 664.04 G954, (v. 2) Item type: Books , Location: COMPACT STORAGE (BASEMENT),
------------------------- --------------------- ------ --------- ------- ------- --------- --------