| 000 -LEADER |
|---|
| fixed length control field |
00705pam a2200205a 44500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160408b1984 xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.04 |
| Item number |
G954 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Phillips, Glyn O. |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
GUMS AND STABILISERS FOR THE FOOD INDUSTRY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford |
| Name of publisher, distributor, etc. |
Pergamon |
| Date of publication, distribution, etc. |
1984 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii,569 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Progress In Food And Nutrition Science |
| Volume/sequential designation |
V. 6 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Contents : V. 1. Interactions Of Hydrocolloids -- V. 2. Applications Of Hydrocolloids |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Proceedings Of 2nd International Conference, Wrexham, 1983 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Additives -- Congresses |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Colloids -- Congresses |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Williams, Peter A. |
| 964 ## - |
|---|
| -- |
CIRC |
| 997 ## - |
|---|
| -- |
A85644 v. 2 C |
