Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents
By: The Joint FAO/ WHO Expert Committee.
Series: World Health Organisation Technical Report Series; No.383, Fao Nutrition Meetings Report Series No. 44. Publisher: Geneva World Health Organisation 1968Description: 18p.Subject(s): Non-Nutritive | Flavouring SubstancesDDC classification: 614.06 | W89t| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
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Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 614.06 W89t (Browse shelf) | Book Request | Available | A20730 |
Total holds: 0
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