614.06 / W89t
Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents / The Joint FAO/ WHO Expert Committee .- Geneva: World Health Organisation, 1968 .- 18p. .- ( World Health Organisation Technical Report Series; No.383, Fao Nutrition Meetings Report Series No. 44
Subject Headings:
Non-Nutritive;
Flavouring Substances;
Copy Details:
Acc. No.: A20730, Full Call No.: 614.06 W89t, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
------------------------- --------------------- ------ --------- ------- ------- --------- --------
Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents / The Joint FAO/ WHO Expert Committee .- Geneva: World Health Organisation, 1968 .- 18p. .- ( World Health Organisation Technical Report Series; No.383, Fao Nutrition Meetings Report Series No. 44
Subject Headings:
Non-Nutritive;
Flavouring Substances;
Copy Details:
Acc. No.: A20730, Full Call No.: 614.06 W89t, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
------------------------- --------------------- ------ --------- ------- ------- --------- --------