| 000 -LEADER |
|---|
| fixed length control field |
00698n a2200157ua 4500 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
P K Kelkar Library, IIT Kanpur |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
614.06 |
| Item number |
W89t |
| 110 0# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
The Joint FAO/ WHO Expert Committee |
| 245 0# - TITLE STATEMENT |
|---|
| Title |
Specifications for the identity and purity of food additives and their toxicological evaluation |
| Remainder of title |
some flavouring substances and non-nutritive sweetening agents |
| Statement of responsibility, etc. |
The Joint FAO/ WHO Expert Committee |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Geneva |
| Name of publisher, distributor, etc. |
World Health Organisation |
| Date of publication, distribution, etc. |
1968 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
18p |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
World Health Organisation Technical Report Series; No.383, Fao Nutrition Meetings Report Series |
| Volume/sequential designation |
No. 44 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Non-Nutritive |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavouring Substances |
| 997 ## - |
|---|
| -- |
A20730 s C |
