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1. PRINCIPLES OF FOOD SCIENCE

by Borgstrom, Georg.

Material type: book Book; Format: print ; Literary form: not fiction Description: 2 v.Publisher: London Macmillan 1971Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664 B644] (1).

2. Principles of food science[2v.]

by Borgstrom, Georg.

Material type: book Book; Format: print ; Literary form: not fiction Description: 2 v. (various pagings).Publisher: London Macmillan 1971Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664 B644] (1).

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