PRINCIPLES OF FOOD SCIENCE
By: Borgstrom, Georg.
Material type:
BookPublisher: London Macmillan 1971Description: 2 v.Subject(s): FoodDDC classification: 664 | B644
| Item type | Current location | Collection | Call number | url | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664 B644 (Browse shelf) | Book Request | v. 1 | Available | A21697 |
Total holds: 0
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