Principles of food science[2v.]
By: Borgstrom, Georg.
Material type:
BookPublisher: London Macmillan 1971Description: 2 v. (various pagings).Subject(s): Food ScienceDDC classification: 664 | B644
Contents:
Contents: v.2. Food microbiology and biochemistry
| Item type | Current location | Collection | Call number | url | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664 B644 (Browse shelf) | Book Request | v. 2 | Available | A21698 |
Total holds: 0
Contents: v.2. Food microbiology and biochemistry
There are no comments for this item.