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81.
|
The world atlas of food
: a gourmets guide to the great regional dishes of the world
by Hale, Glorya [ed.]. Material type:  Book; Format:
print
; Literary form:
not fiction
Description: 319p.Publisher: New York Exeter Books 1984Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 641.5 W893] (1).
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82.
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FOOD PROCESS ENGINEERING
by Schwartzberg, Henry G | Bomben, John L. Material type: Book; Format:
print
; Literary form:
not fiction
Description: iii,191.Publisher: New York American Institute Of Chemical Engrs. 1982Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 644.02 F739] (1).
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83.
|
BIOPHYSICAL METHODS IN FOOD RESEARCH
by Chan, H. W. S. Material type: Book; Format:
print
; Literary form:
not fiction
Description: viii,204.Publisher: Oxford Blackwell For The Society Of Chemical Industry 1984Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.0072 B524] (1).
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84.
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ENERGY SAVING TECHNIQUES FOR THE FOOD INDUSTRY
by Casper, M. E. Material type: Book; Format:
print
; Literary form:
not fiction
Description: 657.Publisher: Park Ridge, N. J. Noyes Data 1977Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664 En35] (1).
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85.
|
FOOD, PHARMACEUTICAL AND BIOENGINEERING 1976/77
by Allen, Alfred L | Tsao, George T. Material type: Book; Format:
print
; Literary form:
not fiction
Description: vi,256.Publisher: New York American Institute Of Chemical Engineers 1978Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664 F739] (1).
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86.
|
COLLOIDS IN FOOD
by Dickinson, Eric | Stainsby, George. Material type: Book; Format:
print
; Literary form:
not fiction
Description: xiv,533.Publisher: London Applied Science 1982Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 641.1 D56c] (1).
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87.
|
GUMS AND STABILISERS FOR THE FOOD INDUSTRY
by Phillips, Glyn O | Williams, Peter A. Material type: Book; Format:
print
; Literary form:
not fiction
Description: xii,569.Publisher: Oxford Pergamon 1984Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.04 G954] (1).
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88.
|
FOOD-DEHYDRATION
by Barbosacanovas, Gustavo V | Okos, Martin R. Material type: Book; Format:
print
; Literary form:
not fiction
Description: 126.Publisher: New York American Institute Of Chemical Engineers 1993Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.0284 F739] (1).
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89.
|
Food and poverty
: India's half won battle
by Etienne, Gilbert. Material type: Book; Format:
print
; Literary form:
not fiction
Description: 272p.Publisher: New Delhi Sage 1988Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.10954 Et42f] (1).
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90.
|
INDIAN FAMINES
by Blair, Charles. Material type: Book; Format:
print
; Literary form:
not fiction
Description: ix,240.Publisher: New Delhi Agricole Reprints Corp. 1986Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 363.80954 B575i] (1).
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91.
|
HUNGER AND PUBLIC ACTION
by Dreze, Jean | Sen, Amartya. Material type: Book; Format:
print
; Literary form:
not fiction
Description: xviii,373.Publisher: Oxford Clarendon Press 1989Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 363.856091724 D829h] (1).
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92.
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THE GREAT FAMINE AND ITS CAUSES
by Nash, Vaughan. Material type: Book; Format:
print
; Literary form:
not fiction
Description: viii,261.Publisher: New Delhi Agricole Reprints Corp. 1986Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 363.8 N178g] (1).
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93.
|
ENVIRONMENTALLY RESPOSIBLE FOOD PROCESSING
by K. No Niranjan,Martin R. Okos,Marshall No Rankowitz | Rankowitz,Marshall. Material type: Book; Format:
print
; Literary form:
not fiction
Description: iii,117.Publisher: American Institute Of Chemical Engineers, New Yor 1994Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.096 EN88] (1).
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94.
|
FOOD EMULSION AND FOAMS
by Wan, Peter J. Material type: Book; Format:
print
; Literary form:
not fiction
Description: 110.Publisher: New York American Institute Of Chemical Engineers 1990Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664 F739e] (1).
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95.
|
MARKET ORIENTATION IN FOOD AND AGRICULTURE
by Grunert,Klaus G. Material type: Book Description: xiv,283.Publisher: Kluwer Academic Publishers, Boston c1996Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 381.456413 M341G] (1).
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96.
|
POPULATION AND FOOD
by Dyson,Tim. Material type: Book Description: xix,231.Publisher: Routledge, London c1996Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 363.8 D989P] (1).
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97.
|
MCDONALDIZATION OF SOCIETY
by Ritzer,George. Material type: Book Description: xv,265.Publisher: Sage Publications,California c1996Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 306.0973 R519M] (1).
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98.
|
Directory of processed food industries
by Small Industry Research Institute. Material type: Book Description: 144p.Publisher: Small Industry Research Institute Availability: No items available Damaged (1).
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99.
|
POLITICAL ECONOMY OF HUNGER
: SELECTED ESSAYS
by Dreze, Jean [ed.] | Sen, Amartya [ed.] | Hussain, Athar [ed.]. Material type: Book; Format:
print
; Literary form:
not fiction
Description: xiv, 626p.Publisher: New Delhi Oxford University Press 1995Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 363.8091724 P759] (1).
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100.
|
FEEDING A WORLD POPULATION OF MORE THAN EIGHT BILLION PEOPLE
by J C Waterlow | Waterlow,J C. Material type: Book; Format:
print
; Literary form:
not fiction
Description: xv,280.Publisher: Oxford Univ. Pr., New York 1998Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.19 F32] (1).
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