BIOPHYSICAL METHODS IN FOOD RESEARCH
By: Chan, H. W. S.
Material type: BookSeries: Critical Report Applied Chemistry V. 5. Publisher: Oxford Blackwell For The Society Of Chemical Industry 1984Description: viii,204.Subject(s): Food Industry And Trade -- ReportDDC classification: 664.0072 | B524Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.0072 B524 (Browse shelf) | Book Request | Available | A84609 |
Total holds: 0
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