ENERGY SAVING TECHNIQUES FOR THE FOOD INDUSTRY
By: Casper, M. E.
Material type:
BookSeries: Food Technology Review No. 42. Publisher: Park Ridge, N. J. Noyes Data 1977Description: 657.Subject(s): Food Industry And Trade-Energy ConsumptionDDC classification: 664 | En35
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664 En35 (Browse shelf) | Book Request | Available | A53595 |
Total holds: 0
This Book Is Based On The Original Reports Entitled Energy Efficiency Improvement. Targets, Food And Kindred Products Industries
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