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441.
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Mycotoxins in Foodstuffs
: [electronic resource] /
by Weidenboörner, Martin [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
not fiction
Description: XIV, 504 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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442.
|
Bioactive Components of Milk
: [electronic resource] /
by Bösze, Zsuzsanna [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVI, 496 p. 33 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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443.
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Molecular Techniques in the Microbial Ecology of Fermented Foods
: [electronic resource] /
by Cocolin, Luca [editor.] | Ercolini, Danilo [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 280 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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444.
|
Foodborne Microbial Pathogens
: Mechanisms and Pathogenesis /
: [electronic resource] :
by Bhunia, Arun K [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XVIII, 276 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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445.
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Current Developments in Solid-state Fermentation
: [electronic resource] /
by Pandey, Ashok [editor.] | Soccol, Carlos Ricardo [editor.] | Larroche, Christian [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XI, 517 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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446.
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Food Emulsifiers and Their Applications
: Second Edition /
: [electronic resource] :
by Hasenhuettl, Gerard L [editor.] | Hartel, Richard W [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIV, 426 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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447.
|
Food Engineering: Integrated Approaches
: [electronic resource] /
by Ba [editor.1 ] | Wel [editor.1 ] | Par [editor.1 ] | Spri [editor.2 ] | Spri. Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: online resource.Springer New York, 2008. Online access: Click here to access online Availability: Items available for loan: (1).
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448.
|
Food Bites
: The Science of the Foods We Eat /
: [electronic resource] :
by Hartel, Richard [author.] | Hartel, AnnaKate [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: IX, 190 p. online resource.Publisher: New York, NY : Springer New York : Imprint: Springer, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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449.
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Medical Applications of Colloids
: [electronic resource] /
by Matijevic, Egon [editor.] | SpringerLink (Online service). Edition: First.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: IX, 319 p. online resource.Publisher: New York, NY : Springer US, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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450.
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Intellectual Property in the Food Technology Industry
: Protecting Your Innovation /
: [electronic resource] :
by O�Donnell, Ryan W [author.1] | [author.1 ] | [author.1 ] | [author.2 ] | . Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: online resource.Springer New York, 2008. Online access: Click here to access online Availability: Items available for loan: (1).
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451.
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Careers in Food Science: From Undergraduate to Professional
: [electronic resource] /
by Hartel, Richard W [editor.] | Klawitter, Christina P [editor.] | SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 328 p. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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452.
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Electrotechnologies for Extraction from Food Plants and Biomaterials
: [electronic resource] /
by Lebovka, Nikolai [editor.] | Vorobiev, Eugene [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XI, 281 p. 157 illus. online resource.Publisher: New York, NY : Springer New York, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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453.
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Meat Biotechnology
: [electronic resource] /
by Toldr�, Fidel [editor.2 ] | SpringerLink (Online service)0. Source: Springer eBooks08Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XIV, 500 p. online resource.New York, NY : Springer New York, 2008. Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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454.
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Industrial Enzymes
: Structure, Function and Applications /
: [electronic resource] :
by Polaina, Julio [editor.] | MacCabe, Andrew P [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XII, 641 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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455.
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Cell Technology for Cell Products
: Proceedings of the 19th ESACT Meeting, Harrogate, UK, June 5-8, 2005 /
: [electronic resource] :
by Smith, Rodney [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: LXXIX, 737 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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456.
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Drying of Porous Materials
: [electronic resource] /
by Kowalski, Stefan Jan [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: VI, 231 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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457.
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Food Biotechnology in Ethical Perspective
: [electronic resource] /
by Thompson, Paul B [author.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: X, 342 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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458.
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NMR in Biological Systems
: From Molecules to Humans /
: [electronic resource] :
by Chary, K.V.R [editor.] | Govil, Girjesh [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XXXVIII, 524 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2008.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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459.
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Impact of Pollution on Animal Products
: [electronic resource] /
by Faye, Bernard [editor.] | Sinyavskiy, Yuriy [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: XX, 205 p. online resource.Publisher: Dordrecht : Springer Netherlands, 2008.Other title: Proceedings of the NATO Advanced Research Workshop on Impact of Pollution on Animal Products Almaty, Kazakhstan 27-30 September 2007.Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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460.
|
Enzyme Biocatalysis
: Principles and Applications /
: [electronic resource] :
by Illanes, Andr�s [editor.2 ] | SpringerLink (Online service)0. Source: Springer eBooks08Material type: Book; Format:
electronic
available online
; Literary form:
not fiction
Description: X, 392 p. online resource.Dordrecht : Springer Netherlands, 2008. Online access: Click here to access online Availability: Items available for loan: PK Kelkar Library, IIT Kanpur (1).
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