Mycotoxins in Foodstuffs
Contributor(s): Weidenboörner, Martin [editor.] | SpringerLink (Online service).
Material type:
BookPublisher: New York, NY : Springer New York, 2008.Description: XIV, 504 p. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9780387736891.Subject(s): Chemistry | Analytical chemistry | Food -- Biotechnology | Microbiology | Chemistry | Food Science | Analytical Chemistry | MicrobiologyDDC classification: 641.3 | 664 Online resources: Click here to access online
In:
Springer eBooksSummary: Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
E books
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PK Kelkar Library, IIT Kanpur | Available | EBK9488 |
Total holds: 0
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
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