Food Engineering: Integrated Approaches
Contributor(s): Ba [editor.1 ] | Wel [editor.1 ] | Par [editor.1 ] | Spri [editor.2 ] | Spri.
Material type:
BookSeries: .Springer New York, 2008. Description: online resource.Content type: Media type: Carrier type: ISBN: 9780387754307.Subject(s): | -- Biotechnology.14 | | | DDC classification: 641.3 | 664 Online resources: Click here to access online
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Summary:
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| PK Kelkar Library, IIT Kanpur | Available | EBKS0009499 |
Total holds: 0
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