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141.
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Advances in food process engineering research and applications
by | Yanniotis, Stavros [Ed.] | Taoukis, Petros [Ed.] | Stoforos, Nikolaos G [Ed.]. Material type:  Book; Format:
print
; Literary form:
not fiction
Description: x, 677p.Publisher: New York Springer 2013Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664 Ad95] (1).
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142.
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The Image processing handbook
by Russ, John C | Neal, F. Brent. Edition: 7thMaterial type: Book; Format:
print
; Literary form:
not fiction
Description: xvii, 1035p.Publisher: Boca Raton Crc Press 2016Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 621.367 R91i7] (1).
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143.
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FOOD SERVICE SANITATION MANUAL
by . Material type: Book Description: 90.Publisher: Washington U. S. Dept. Of Health, Education And Welfare, Public Health Service... c1962Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 642 Un3f] (1).
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144.
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RESIDUE REVIEWS -- RUCKSTANDS-BERICHTE
by . Material type: Book Description: v.Publisher: New York Academic Press 1962-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 615.9 R311] (1).
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145.
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RESIDUE REVIEWS -- RUCKSTANDS-BERICHTE
by . Material type: Book Description: v.Publisher: New York Academic Press 1962-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 615.9 R311] (1).
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146.
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THE HUNGER TO COME
by Laffin, John. Material type: Book Description: 207.Publisher: London Abelard-Schuman 1966Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 301.52 L132h] (1).
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147.
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POPULATION TRENDS AND THE WORLD'S BIOLOGICAL RESOURCES
by Bertram, George Colin Lawder. Material type: Book Description: 38.Publisher: London Eugenics Society 1949Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 312 B462p] (1).
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148.
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BULLETIN ON FOOD STATISTICS
by . Material type: Book Publisher: New Delhi 1951Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.1954 In2] (1).
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149.
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FOOD FROM FARMER TO CONSUMER
by . Material type: Book Description: 203.Publisher: Washington 1966Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.47664 Un3f] (1).
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150.
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THE LIMITS OF THE EARTH
by Osborn, Fairfield. Material type: Book Description: 175.Publisher: London Faber & Faber 1954Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.1 Os1L] (1).
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151.
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WORLD POPULATION AND WORLD FOOD SUPPLIES
by Russell, Sir Edward John. Material type: Book Description: 513.Publisher: London Allen & Unwin 1954Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.1 R911w] (1).
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152.
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FREE BREAD FOR EVERYMAN! AN ESSAYS ON WORLD HUNGER AND PRODUCTION REQUIREMENTS
by Harsany, Peter. Material type: Book Description: 111.Publisher: Montreal Academic Pub. Co. 1966Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 338.19 H25f] (1).
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153.
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LONG TERM PROJECTIONS OF DEMAND FOR AND SUPPLY OF SELECTED AGRICULTURAL COMMOCITIES, 1960-61 TO 1975-76
by . Material type: Book Description: 262.Publisher: New Delhi 1962Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 339.4863 N213L] (1).
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154.
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SANITARY FOOD SERVICE
by . Edition: rev.Material type: Book Description: 209.Publisher: Washington, D. C. U. S. Dept. Of Health, Education And Welfare, Public Health Service... 1953Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 642 Un3s] (1).
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155.
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QUANTITY FOOD SANITATION
by Longree, Karla. Material type: Book Description: 397.Publisher: New York Interscience Pub. c1967Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 642.5 L865q] (1).
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156.
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FOOD PROCESSING PLANT
by Slade, Frank Herbert. Material type: Book Description: v.Publisher: London Leonard Hill 1967-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.02 SL12f] (1).
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157.
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LANDED INTEREST AND THE SUPPLY OF FOOD
by Caird, James. Edition: 5thMaterial type: Book Description: xx,184.Publisher: London Cass 1967Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 630.942 C12L5] (1).
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158.
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INTRODUCTION TO BIOCHEMISTRY OF FOODS
by Braverman, Joseph B. S. Material type: Book Description: 336.Publisher: Amsterdam Elsevier Pub. 1963Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 641 B739i] (1).
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159.
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PRODUCT INNOVATION IN FOOD PROCESSING, 1954-1964
by Buzzell, Robert Dow | Nourse, Robert E. M. Material type: Book Description: xv,220.Publisher: Boston Division Of Research, Graduate School Of Business Administration, Harvard University c1967Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 658.91664 B989p] (1).
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160.
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FOOD MARKETING
by Darrah, Lawrence B. Material type: Book Description: 358.Publisher: N. Y. Ronald Press c1967Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 658.89664 D252f] (1).
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