PRODUCT INNOVATION IN FOOD PROCESSING, 1954-1964
By: Buzzell, Robert Dow.
Contributor(s): Nourse, Robert E. M.
Material type:
BookPublisher: Boston Division Of Research, Graduate School Of Business Administration, Harvard University c1967Description: xv,220.Subject(s): Food Industry And Trade -- U. S | New ProductsDDC classification: 658.91664 | B989p
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 658.91664 B989p (Browse shelf) | Book Request | Available | K8086 |
Total holds: 0
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