INTRODUCTION TO BIOCHEMISTRY OF FOODS
By: Braverman, Joseph B. S.
Material type:
BookPublisher: Amsterdam Elsevier Pub. 1963Description: 336.Subject(s): Food -- Composition | Biological ChemistryDDC classification: 641 | B739i
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 641 B739i (Browse shelf) | Book Request | Available | K10146 |
Total holds: 0
Includes Bibliography
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