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1.
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BIOCHEMISTRY OF FRUITS AND THEIR PRODUCTS
by Hulme, A. C. Material type:  Book Description: v.Publisher: London Academic Press 1970-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 634 H878] (1).
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2.
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TROPICAL FRUITS
by Samson, J. A. Edition: 2ndMaterial type: Book; Format:
print
; Literary form:
not fiction
Description: ix,336.Publisher: Harlow, Essex Longman 1986Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 634.6 Sa49t2] (1).
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3.
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FRESH FRUITS PROCESSING PRIVATE LIMITED (FFPL)
by Bhattacharjee,Sourindra | Desai,Bhupat M. Material type: Book; Format:
print
; Literary form:
not fiction
Description: 10.Publisher: Indian Institute Of Management, Ahmedabad 1997Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 658.8 B469F] (1).
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4.
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JHALAWAR FRUIT GROWERS' MARKETING COOPERATIVE SOCIETY LTD.
by Gupta,Ramesh. Material type: Book Description: 3.Publisher: Indian Institute Of Management, Ahmedabad c1988Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 334.681634092 G959J] (1).
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5.
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Jhalawar fruit growers marketing cooperative society ltd.
by Ramesh Gupta. Material type: Book; Literary form: Publisher: Availability: Items available for reference: PK Kelkar Library, IIT Kanpur [Call number: 334.680634092 G959j] (1).
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6.
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FREEZING PRESERVATION OF FOODS
by Tressler, Donald Kiteley | Evers, Clifford Frederick. Edition: 3rd rev. & aug.Material type: Book Description: v.Publisher: Westport, Conn. Avi Pub. 1957-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.85 T725f3] (1).
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7.
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Wonders of seeds
by Stefferud, Alfred | Briggs, Shirley | Shirley Briggs, [ill.]. Material type: Book Description: v, 119p.Publisher: London Macmillan 1959Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 581.467 St32w] (1).
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8.
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FREEZING PRESERVATION OF FOODS
by Tressler, Donald Kiteley | Evers, Clifford Frederick. Edition: 3rd rev. & aug.Material type: Book Description: v.Publisher: Westport, Conn. Avi Pub. 1957-Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.85 T725f3] (1).
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9.
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FRUIT AND VEGETABLE JUICE PROCESSING TECHNOLOGY
by Tressler, Donald K | Joslyn, Maynard A. Material type: Book Description: 1028.Publisher: Westport, Conn. Avi Pub. 1961Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 663.63 T725f] (1).
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10.
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COOLING AND RIPENING OF FRUITS IN RELATION TO QUALITY
by . Description: ,255.Publisher: Paris Iir 1973Availability: Items available for loan: PK Kelkar Library, IIT Kanpur [Call number: 664.853 In8c] (1).
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