FRUIT AND VEGETABLE JUICE PROCESSING TECHNOLOGY
By: Tressler, Donald K.
Contributor(s): Joslyn, Maynard A.
Material type: BookPublisher: Westport, Conn. Avi Pub. 1961Description: 1028.Subject(s): Fruit Juices | Vegetable JuicesDDC classification: 663.63 | T725fItem type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 663.63 T725f (Browse shelf) | Book Request | Available | 39644 |
Total holds: 0
Includes Bibliography
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