Handbook of perception, v.6A : tasting and smelling
Contributor(s): Carterette, Edward C, ed | Friedman, Morton P., ed.
Material type:
BookPublisher: New York Academic Press 1978Description: xvii, 321p.ISBN: 0121619060.Subject(s): PerceptionDDC classification: 153.7 | H191 v.6A
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 153.7 H191 v.6A (Browse shelf) | Book Request | Available | A78010 |
Total holds: 0
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| 153.7 H191 v.2 Psychophysical judgement and measurement | 153.7 H191 v.3 BIOLOGY OF PERCEPTUAL SYSTEMS [v.3] | 153.7 H191 v.4 Hearing | 153.7 H191 v.6A Handbook of perception, v.6A | 153.7 H191 v.6B Handbook of perception, v.6B | 153.7 H191 V.7 HANDBOOK OF PERCEPTION | 153.7 H191 v.9 Handbook of perception |
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