| 000 -LEADER |
|---|
| fixed length control field |
00483nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0121619060 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
IITK |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
153.7 |
| Item number |
H191 v.6A |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Handbook of perception, v.6A |
| Remainder of title |
tasting and smelling |
| Statement of responsibility, etc |
edited by Edward C. Carterette and Morton P. Friedman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
New York |
| Name of publisher |
Academic Press |
| Year of publication |
1978 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xvii, 321p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Perception |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carterette, Edward C, ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Friedman, Morton P., ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
