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153.7 / H191 v.6A
       Handbook of perception, v.6A : tasting and smelling / edited by Edward C. Carterette and Morton P. Friedman .- New York: Academic Press, 1978 .- xvii, 321p.
ISBN: 0121619060
Subject Headings:
Perception;
Author Added Entry:
Carterette, Edward C, ed.;
Friedman, Morton P., ed.;
Copy Details:
Acc. No.: A78010, Full Call No.: 153.7 H191 v.6A, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
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