641.3
664
Food Engineering: Integrated Approaches [electronic resource] / / edited by Gustavo F. Guti�rrez-L�pez, Gustavo V. Barbosa-C�novas, Jorge Welti-Chanes, Efr�n Parada-Arias. 1 .- online resource. ** 1571-02970 )
TP248.65.F66 - .
ISBN: 9780387754307
10.1007/978-0-387-75430-7 doi
Subject Headings:
;
;--Biotechnology.14
;
;
;
Author Added Entry:
Ba;
Wel;
Par;
Spri;
Copy Details:
Acc. No.: EBKS0009499, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------
664
Food Engineering: Integrated Approaches [electronic resource] / / edited by Gustavo F. Guti�rrez-L�pez, Gustavo V. Barbosa-C�novas, Jorge Welti-Chanes, Efr�n Parada-Arias. 1 .- online resource. ** 1571-02970 )
TP248.65.F66 - .
ISBN: 9780387754307
10.1007/978-0-387-75430-7 doi
Subject Headings:
;
;--Biotechnology.14
;
;
;
Author Added Entry:
Ba;
Wel;
Par;
Spri;
Copy Details:
Acc. No.: EBKS0009499, Full Call No.: , Item type: E books , Location: ,
------------------------- --------------------- ------ --------- ------- ------- --------- --------