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Food Engineering: Integrated Approaches | (Record no. 509212)

000 -LEADER
fixed length control field 01354nam a22004935i 4500
001 - CONTROL NUMBER
control field 978-0-387-75430-7
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161121231137.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100301s2008 xxu| s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387754307
-- 978-0-387-75430-7
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-0-387-75430-7
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65.F66
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
245 10 - TITLE STATEMENT
Title Food Engineering: Integrated Approaches
Medium [electronic resource] /
Statement of responsibility, etc. edited by Gustavo F. Guti�rrez-L�pez, Gustavo V. Barbosa-C�novas, Jorge Welti-Chanes, Efr�n Parada-Arias. 1
Title
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Springer New York,
Date of production, publication, distribution, manufacture, or copyright notice 2008.
Place of production, publication, distribution, manufacture
300 ## - PHYSICAL DESCRIPTION
Other physical details online resource.
Extent
336 ## - CONTENT TYPE
Content type code txt
Source rdacontent
Content type term
337 ## - MEDIA TYPE
Media type code c
Source rdamedia
Media type term
338 ## - CARRIER TYPE
Carrier type code cr
Source rdacarrier
Carrier type term
347 ## - DIGITAL FILE CHARACTERISTICS
Encoding format PDF
Source rda1
File type
490 ## - SERIES STATEMENT
International Standard Serial Number 1571-02970
Series statement
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note
520 ## - SUMMARY, ETC.
Summary, etc.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision Biotechnology.14
Topical term or geographic name entry element
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor.1
Personal name Ba
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor.1
Personal name Wel
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor.1
Personal name Par
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term editor.2
Personal name Spri
710 ## - ADDED ENTRY--CORPORATE NAME
Title of a work Spri
773 ## - HOST ITEM ENTRY
Relationship information Prin
776 ## - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 9780387754291 0
Main entry heading Food
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
International Standard Serial Number 1571-029740
-- http
856 ## - ELECTRONIC LOCATION AND ACCESS
Host name ZDB-
912 ## -
-- Chem
Holdings
Withdrawn status Lost status Damaged status Not for loan Current Location Date acquired Barcode Date last seen Price effective from Koha item type
        PK Kelkar Library, IIT Kanpur 2016-11-21 EBKS0009499 2016-11-21 2016-11-21 E books

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