CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS
By: Jocobs, Morris Boris.
Material type: BookPublisher: N. Y. Interscience Pub. 1951-Edition: 2nd rev. & aug.Description: 1 v.Subject(s): Food -- Analysis | FoodDDC classification: 641.1 | J15c2Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books | PK Kelkar Library, IIT Kanpur | General Stacks | 641.1 J15c2 (Browse shelf) | v. 1 | Available | 7138 |
Total holds: 0
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637.1092 K127M MILKMAN FROM ANAND | 639.72 L257s2 The standard model and beyond | 640 B777h HAPPY HOUSE WIFE | 641.1 J15c2 CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS | 641.3 K628m A movable feast | 641.3383 G949s Spice journeys | 641.4059 In8 REFRIGERATION APPLICATIONS TO FISH PRINT AND VEGETABLES IN SOUTH EAST ASIA |
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