| 000 -LEADER |
|---|
| fixed length control field |
00432pam a2200157a 44500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.1 |
| Item number |
J15c2 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jocobs, Morris Boris |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS |
| Statement of responsibility, etc. |
PREPARED BY A GROUP OF SPECIALISTS |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd rev. & aug. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
N. Y. |
| Name of publisher, distributor, etc. |
Interscience Pub. |
| Date of publication, distribution, etc. |
1951- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food -- Analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| 964 ## - |
|---|
| -- |
CIRC |
| 997 ## - |
|---|
| -- |
7138 v. 1 C |
