CHEMICAL ANALYLSIS OF FOODS AND FOOD PRODUCTS
By: Jacobs, Morris Boris.
Material type: BookPublisher: N. Y. Van Nostrand 1959Edition: 3rd.Description: 970.Subject(s): Food Analysis | Chemistry, AnalyticDDC classification: 543.1 | J15c3Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | PK Kelkar Library, IIT Kanpur | General Stacks | 543.1 J15c3 (Browse shelf) | Available | 18842 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: General Stacks Close shelf browser
543.0896 C612F FUNDAMENTALS OF SUPERCRITICAL FLUIDS | 543.0896 J449g2 GAS CHROMATOGRAPHY WITH GLASS CAPILLARY COLUMNS | 543.1 J15c3 CHEMICAL ANALYLSIS OF FOODS AND FOOD PRODUCTS | 543.1 J15c3 CHEMICAL ANALYLSIS OF FOODS AND FOOD PRODUCTS | 543.2 En11 Enantiomer separation | 543.22 F669 Flow chemistry [2v.] | 543.22 F669 Flow chemistry [2v.] |
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