| 000 -LEADER |
|---|
| fixed length control field |
00381pam a2200157a 44500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
543.1 |
| Item number |
J15c3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jacobs, Morris Boris |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
CHEMICAL ANALYLSIS OF FOODS AND FOOD PRODUCTS |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
N. Y. |
| Name of publisher, distributor, etc. |
Van Nostrand |
| Date of publication, distribution, etc. |
1959 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
970 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chemistry, Analytic |
| 964 ## - |
|---|
| -- |
CIRC |
| 997 ## - |
|---|
| -- |
18842 C |
