000 -LEADER |
fixed length control field |
00453pam a2200169a 44500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
614.31 |
Item number |
C83c5a |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cox, Henry Edward |
245 1# - TITLE STATEMENT |
Title |
CHEMICAL ANALYSIS OF FOOD |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London |
Name of publisher, distributor, etc. |
Churchill |
Date of publication, distribution, etc. |
1962 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
464 |
500 ## - GENERAL NOTE |
General note |
The 1st American Ed. Corresponds To The 5th Brit. Ed. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Analysis |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Adulteration And Inspection |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pearson, David |
964 ## - |
-- |
CIRC |
997 ## - |
-- |
13795 s C |