614.31 / C83c5a
Cox, Henry Edward
CHEMICAL ANALYSIS OF FOOD / .- London: Churchill, 1962 .- 464 .
The 1st American Ed. Corresponds To The 5th Brit. Ed.
Subject Headings:
Food Analysis;
Food Adulteration And Inspection;
Author Added Entry:
Pearson, David;
Copy Details:
Acc. No.: 13795, Full Call No.: 614.31 C83c5a, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
------------------------- --------------------- ------ --------- ------- ------- --------- --------
Cox, Henry Edward
CHEMICAL ANALYSIS OF FOOD / .- London: Churchill, 1962 .- 464 .
The 1st American Ed. Corresponds To The 5th Brit. Ed.
Subject Headings:
Food Analysis;
Food Adulteration And Inspection;
Author Added Entry:
Pearson, David;
Copy Details:
Acc. No.: 13795, Full Call No.: 614.31 C83c5a, Item type: Books , Location: COMPACT STORAGE (BASEMENT),
------------------------- --------------------- ------ --------- ------- ------- --------- --------