INTRODUCTION TO BIOCHEMISTRY OF FOODS
By: Braverman, Joseph B. S.
Material type:
BookPublisher: Amsterdam Elsevier Pub. 1963Description: 336.Subject(s): Food -- Composition | Biological ChemistryDDC classification: 641 | B739i
| Item type | Current location | Collection | Call number | url | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 641 B739i (Browse shelf) | Book Request | Available | K10146 |
Total holds: 0
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| 640 Sw24i INTRODUCTION TO HOME MANAGEMENT | 640.460954 R211c Cultures of servitude | 640.73 M336i INNOCENT CONSUMER VS. THE EXPLOITERS | 641 B739i INTRODUCTION TO BIOCHEMISTRY OF FOODS | 641 Es44 BIOCHEMISTRY OF FOODS | 641 P92 FOOD TECHNOLOGY | 641.07 AL34d2 DEMONSTRATION TECHNIQUE |
Includes Bibliography
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