Polysaccharides and polyamides in the food industry [2 v.] : properties, production and patents
By: .
Contributor(s): Steinbuchel, A., Ed.
Material type:
BookPublisher: New Jersey John Wiley & Sons 2005Description: x, 519p.ISBN: 9783527313457.Subject(s): Polyamides | Food--Polysaccharide contentDDC classification: 664.01572566 | P769
Contents:
Contents:v.1.Polysaccharides --v.2. Polyamides
| Item type | Current location | Collection | Call number | url | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.01572566 P769 (Browse shelf) | Book Request | v.1 | Available | A177039 | ||
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Books
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.01572566 P769 (Browse shelf) | Book Request | v.2 | Available | A177040 |
Total holds: 0
Browsing PK Kelkar Library, IIT Kanpur Shelves , Collection code: COMPACT STORAGE (BASEMENT) Close shelf browser
| 664.0015892 G795 USE OF FUNGI AS FOOD AND IN FOOD PROCESSING | 664.0072 B524 BIOPHYSICAL METHODS IN FOOD RESEARCH | 664.01572566 P769 Polysaccharides and polyamides in the food industry [2 v.] | 664.01572566 P769 Polysaccharides and polyamides in the food industry [2 v.] | 664.02 M512 Membrane technology | 664.02 OZ5F FOOD PROCESS MODELING AND CONTROL | 664.02 SL12f FOOD PROCESSING PLANT |
Contents:v.1.Polysaccharides --v.2. Polyamides
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