Polysaccharides and polyamides in the food industry [2 v.] : properties, production and patents
By: .
Contributor(s): Steinbuchel, A., Ed.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
Contents:v.1.Polysaccharides --v.2. Polyamides
Item type | Current location | Collection | Call number | url | Copy number | Status | Date due | Barcode | Item holds |
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.01572566 P769 (Browse shelf) | Book Request | v.1 | Available | A177039 | ||
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PK Kelkar Library, IIT Kanpur | COMPACT STORAGE (BASEMENT) | 664.01572566 P769 (Browse shelf) | Book Request | v.2 | Available | A177040 |
Total holds: 0
Contents:v.1.Polysaccharides --v.2. Polyamides
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