Chemical engineering for the food industry
Contributor(s): Rielly, C. D.,ed. Pyle, D. L.,ed. Fryer, P. J.,ed.
Material type:
BookPublisher: Glasgow Blackie c1997Description: xviii, 462p.ISBN: 0412495007.Subject(s): Food industry and trade | Heat & Mass Transfer -- Food industry | Chemical engineering -- Food industryDDC classification: 338.4766400973 | C42
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
PK Kelkar Library, IIT Kanpur | General Stacks | 338.4766400973 C42 (Browse shelf) | Available | A138207 |
Total holds: 0
There are no comments for this item.