| 000 -LEADER |
|---|
| fixed length control field |
00655pam a2200205a 44500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160408bc1997 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0412495007 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
IIT Kanpur |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.4766400973 |
| Item number |
C42 |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
Chemical engineering for the food industry |
| Statement of responsibility, etc |
edited by P. J. Fryer, D. L. Pyle, C. D. Rielly |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher |
Blackie |
| Year of publication |
c1997 |
| Place of publication |
Glasgow |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xviii, 462p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food industry and trade |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Heat & Mass Transfer -- Food industry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Chemical engineering -- Food industry |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rielly, C. D.,ed. |
| -- |
Pyle, D. L.,ed. |
| -- |
Fryer, P. J.,ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
